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Hammacher Schlemmer

Shiitake Mushroom Log - Tan

About The With a meaty texture and rich umami flavor, shiitakes are a highly prized edible fungi that add depth and subtlety to sauces, soups, stir fries, and stews. After a harvest is complete, re-soaking (8-10 weeks) and storing encourages the next crop for a personal farm-to-table experience. The log is soaked for 24 hoursand then stored in a cool, dark location (85% shade) until the mushrooms begin to sprout

This is the freshly fallen oak log with intact bark inoculated with organic shiitake spores that produces mushrooms in in as little as six weeks from the silver tag inoculation date and continues to produce for up to three years. After a harvest is complete, re-soaking (8-10 weeks) and storing encourages the next crop for a personal farm-to-table experience. Each log is carefully gathered, hand-cut, and planted by two fungi farmers in rural Georgia. With a meaty texture and rich umami flavor, shiitakes are a highly prized edible fungi that add depth and subtlety to sauces, soups, stir fries, and stews. 12 L x 3 1/2 D. The log is soaked for 24 hoursand then stored in a cool, dark location (85% shade) until the mushrooms begin to sprout.

Holiday > Specialty Food

Shiitake Mushroom Log - Tan

Holiday > Specialty Food

Specifications of Shiitake Mushroom Log - Tan

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Shiitake Mushroom Log - Tan
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