Shiitake Mushroom Log

Award Winning Swedish Nyakers Gingersnaps Perfectly paired with a hot beverage on a cold winter’s afternoon; ideal for pie crusts or layers in trifle desserts.

Along with a pair of lobster tails, this pure Maine experience for two includes a dozen mussels, eight shrimp, eight sea scallops, and two servings of corn on the cob, all drenched in an herbed lemon butter sauce. This is the award-winning seafood dinner caught off the coast of Maine, known for the world’s best lobsters.

Christmas Morning Smoked Lox Brunch The European-style salmon is lightly smoked over low heat to retain its moist and silky-smooth texture. (2 3/4 lbs. of salmon schmear, a premium cream cheese with sockeye, coho, and king salmon blended in.) The centerpiece of the brunch kit is a full pound of sustainably caught Pacific Northwest wild salmon lox.

This is the award-winning bone-in ham that captured judges’ tastebuds at the International Fancy Food Show in New York, the gourmet world’s highest honor.. This no-water-added ham is made the old-fashioned way, arrives fully cooked, and simply requires oven warming and slicing to preference.

All Gerard & Dominique products are hand-processed from impeccable fish of optimal color, texture, and flavor..

This Grade A bird ships fully cooked and frozen for easy oven reheating. As the turkey warms, the herb blend and subtle smoke give off irresistible aromas that compels guests to gather in the kitchen for a peek. turkey serves up to 10 people..

This is the freshly fallen oak log with intact bark inoculated with organic shiitake spores that produces mushrooms in in as little as six weeks from the silver tag inoculation date and continues to produce for up to three years.. Shiitake Mushroom Log - Tan Each log is carefully gathered, hand-cut, and planted by two fungi farmers in rural Georgia.

With a meaty texture and rich umami flavor, shiitakes are a highly prized edible fungi that add depth and subtlety to sauces, soups, stir fries, and stews.

With a meaty texture and rich umami flavor, shiitakes are a highly prized edible fungi that add depth and subtlety to sauces, soups, stir fries, and stews.

12 L x 3 1/2 D.With a meaty texture and rich umami flavor, shiitakes are a highly prized edible fungi that add depth and subtlety to sauces, soups, stir fries, and stews..