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Hammacher Schlemmer

Gerard & Dominique's Smoked Appetizers Collection

About The The fish is then lightly smoked over hardwood and fruitwood for delicate and subtle layers of flavor. (1 1/2 lbs.Available only from Hammacher Schlemmer, and acclaimed by the likes of Wine Spectator, the late French-American chef Jean Banchet and The Four Seasons Hotel, this is the complete collection of smoked seafood appetizers created by chefs, for chefs

Available only from Hammacher Schlemmer, and acclaimed by the likes of Wine Spectator, the late French-American chef Jean Banchet and The Four Seasons Hotel, this is the complete collection of smoked seafood appetizers created by chefs, for chefs. The fish is then lightly smoked over hardwood and fruitwood for delicate and subtle layers of flavor. Each item is individually packaged so you can enjoy them separately or together. The collection includes Gerard & Dominique’s signature European-style smoked salmon lox, wild coho gravlax, salmon mousse, Alaskan smoked sea scallops, smoked Idaho rainbow trout, and sablefish, a treat previously available only in restaurants. (1 1/2 lbs.) All Gerard & Dominique products are hand-processed from impeccable fish of optimal color, texture, and flavor.

Holiday > Specialty Food

Gerard & Dominique's Smoked Appetizers Collection

Holiday > Specialty Food

Specifications of Gerard & Dominique's Smoked Appetizers Collection

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Instockinstock

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Gerard & Dominique's Smoked Appetizers Collection
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