Ruby Gems

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Harvest-A-Month Club™: A different fresh fruit delivered every month! Apples do not ship to Canada. Mangoes cannot ship to California, Arizona or Canada.

Treat yourself, a business associate, or a loved one to our Harvest-A-Month Club™, guaranteed to impress each and every month. Mangoes cannot ship to California, Arizona or Canada.

It brings glad tidings of great joy with an assortment of gourmet goodies consisting of 3 each small but oh-so-sweet Tiny Tim Navel Oranges, Mini Fuji Apples and Princess Pears – all the perfect size for snacking. -Snowman gift box with gourmet foods -Contains small, snack-sized citrus and orchard fruits -A perfect holiday gourmet food assortment Contents: -3 Tiny Tim Navel Oranges -3 Mini Fuji Apples -3 Princess Pears -6 oz.

Golden Rum Cake A Caribbean tradition for over 30 years, this cake is a welcome addition to a holiday buffet or anytime for dessert. -Rum cake gift -Hand glazed with premium rum -Sure to become a family favorite Each rum cake is then hand glazed with special 5-year-old, oak barrel aged rum to make a cake so moist and delicious, you almost need to eat it with a spoon.

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.Contents: -15 Ruby Gems Available mid-November through June. Ruby Gems: Concentrated sweetness and so juicy, these baby-sized Rio Ruby™ Red Grapefruit are nature's little delights. Fifteen Ruby Gems packed with flavor make healthy snacking a breeze and are nicely sized for a traditional fruit stocking stuffer.

The world class recipe uses the finest ingredients available including real fresh coconut flakes, pecans, chocolate, premium eggs and sugar.

Contents: -15 Ruby Gems Available mid-November through June. Fifteen Ruby Gems packed with flavor make healthy snacking a breeze and are nicely sized for a traditional fruit stocking stuffer. Ruby Gems: Concentrated sweetness and so juicy, these baby-sized Rio Ruby™ Red Grapefruit are nature's little delights..

The world class recipe uses the finest ingredients available including real fresh coconut flakes, pecans, chocolate, premium eggs and sugar.Using a type of baking chocolate developed in the 19th century, the original recipe was introduced in the 1950’s and is still loved today.