Award Winning Maine Lobster Mac And Cheese
About The The 2 1/2 lbs. The mac and cheese is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese, creating a dish that is comfort food at its finest. casserole serves 4-6 people as an entree or 6-8 as a side-dish
casserole serves 4-6 people as an entree or 6-8 as a side-dish. The mac and cheese is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese, creating a dish that is comfort food at its finest. Born out of a family kitchen in the coastal fishing village of Cundy’s Harbor, Maine, this delectable dish is made in small batches to preserve the integrity of the original homemade recipe. The 2 1/2 lbs. Winner of multiple gold awards from the Specialty Food Association, this is the entree that combines fresh Maine lobster with homemade shell pasta in a creamy mascarpone-cheddar sauce.
Holiday > Specialty Food
Award Winning Maine Lobster Mac And Cheese
Holiday > Specialty Food
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